I-chef Potted Seafood with Ginger Sauce 50g (1.75oz) X 6 Packs From Thailand, Free Shipping - frugalprice
• Thai potted seafood with ginger sauce is one of the most popular foods available for Thai people and foreigners alike. • Ingredients ginger 25% sugar 20% garlic 10% rice bran oil 4.5% coriander root 4% salt 4% other spices. Basic advice for using the stir fry sauce Heat 2 tablespoons of oil in a frying pan, add the meat and stir-fry for 2 minutes Add the contents of the packet and stir fry Cooking instructions are in English on the back of the packet • This was originally from China, but it is now a popular favourite all over Thailand. Thai people just love seafood. Potted Seafood Seasoning helps make hot clay dishes with seafood, such as prawns, mussels so much easier. __Made from: ginger 25%, sugar 20%, garlic 10%, rice bran oil 4.5%, coriander root 4%, salt 4% and other spices. Recipe Idea: Potted Seafood in Ginger Sauce. Preparation; 80g of any seafood or 4 medium shrimps. I pack of vermicelli soaked and cut. 2 tablespoons of water, 2 tablespoons of oil and 1 chopped celery stalk. Method; 1. Mix the vermicelli with the contents of this pack with black pepper and water. 2. Add oil to a frying pan or wok and then add vermicelli and the fish or shrimps. 3. Add celery, simmer at a low heat for 10 to 15 minutes or until cooked. 4. Serve with rice. 5. Serves 2 - 4 people.
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